Draft FAQS

On average, draft beer has a gross margin almost double that of packaged alcoholic options.  Margins on kegged beverages (alcoholic and non-alcoholic) trend higher due to less packaging and overhead cost while also freeing up storage space for the rest of your business needs.

Options abound these days!  You can pour beer, wine, coffee, kombucha, cocktails, ciders, seltzers, mocktails and much more.  We also provide solutions allowing you to craft your own custom drinks that can be made in large batches and saved and served for a longer period of time

Cleaning info

Ideally, beverage lines should be cleaned once every two weeks.  This is the ideal schedule we'd like to have accounts stick to, but we understand that is not feasible for all businesses. With that in mind, we offer a bi-weekly or once a month cleaning option to make sure you stay on the scheduled cleaning calendar.

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We focus our installations to commercial applications.  However, we offer easy solutions to serve tasty beverages outside of the bar.  Contact us to discuss any beverage wants or needs you have that might be on a smaller scale than a restaurant build out.